Editor’s Top Picks: Best in Class (January Issue 2024)

Editor’s Top Picks: Best in Class (January Issue 2024)

37th Street Bakery’s All-Butter Spiral Croissant Bun

Discover the culinary charm of the 37th Street Bakery’s All-Butter Spiral Croissant Bun, meticulously crafted to elevate sandwich enjoyment. With layers of pure, high-quality butter, each bun becomes a canvas for a symphony of flavors. This artisanal creation transforms mundane meals into a sensory delight, where the golden, spiral layers serve as the perfect vessel for your favorite fillings. Embrace the harmonious blend of flakiness and softness that defines this masterpiece, inviting taste enthusiasts to reimagine their sandwich experience. The 37th Street Bakery’s All-Butter Spiral Croissant Bun is not just bread; it’s an embodiment of sandwich artistry, where every bite tells a story of craftsmanship and culinary excellence, turning each meal into a moment of pure indulgence.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

A Bar Above Lewis Bag

A Bar Above’s durable, 100% cotton Lewis bag is a game-changer for mixologists seeking quality ice for transforming the texture and taste of Mai Tais, Mint Juleps, and more– without resorting to bulky machines. Unlike other Lewis bags on the market, which are small, thin, and prone to leaking, this 15.5” x 12″ bag holds ample ice for several cocktails and boasts thick, machine-washable canvas in natural or sleek black colors. Plus, the hook-and-loop fastener secures ice, preventing messes during crushing. Perfectly sized for entertaining, it elevates drink quality by ensuring the ideal ice consistency for balanced, flavorful cocktails. Addressing common issues in standard Lewis bags, the A Bar Above bag promises lasting durability, ease of use, and ample ice capacity, catering to both professional bartenders and at-home enthusiasts.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Almond Breeze Original Almond & Oat Blend

Almond meets oat in a dreamy blend. Combining the delicious flavor of the best California almonds with the creaminess of oats. Almond Breeze® Almond & Oat Blend is a dreamy, alternative milk that can be enjoyed by the glass or as a deliciously creamy swap for dairy milk in any usage occasion. Try it out in coffee, cereal, baked goods, savory recipes, and more!

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Amazontella

It’s easy to bring the benefits of the Amazon rainforest directly to your table with the new, organic superfruits spreads from Amazontella. Choose from Cupuacu Fruit Spread, Acai Fruit Spread and Cupuacu Pepper Fruit Spread, all 100% made from fruit. Delight your senses and reap the benefits of antioxidant-rich superfruits only found in the Amazon. Easily spread on toast, cheese, fruit, or eaten directly from the jar!

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Appassionata Estate Allegro Pinot Noir

Appassionata Estate crafts expressive Pinot Noirs and white wines with extraordinary ageability in Oregon’s Willamette Valley. Founded by world-renowned winemaker Ernst “Erni” Loosen, the estate is rooted in Old World traditions and driven by Erni’s belief that “a great wine shows its true potential only with age.” That is why Appassionata Estate holds its wines for up to 10 years prior to their release, ensuring that the wines are entering their peak of excellence at the time of enjoyment. The trio of Pinots begins with the Allegro Pinot Noir, which is a cuvée of selected barrels that show a precocious liveliness and expressivity. Bottled after 18 to 20 months in barrel and released a minimum of three years after the vintage, it features a delicate texture, dark tone, and rich flavors of black cherry fruit with a juicy, lifted finish. Experience the timeless elegance of Oregon Pinot Noir.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Baldacci Family Vineyards Discovery Collection

The Baldacci Family Vineyards Discovery Collection ($60) comes in a Napa artist-illustrated gift box with a trio of 100-ml glass bottles of 2021 vintage wines from the Baldacci Family Vineyards wine portfolio. Each glass bottle is a single-serving size (3.4 oz), making this set ideal for gifting, wine tasting parties, multi-course meals, and more. The Discovery Collection features the Baldacci Family Vineyards 2021 Los Carneros Chardonnay, Los Carneros Pinot Noir, and Napa Valley Fraternity red wine blend—three of the estate’s most popular wines. This unique wine tasting set comes complete with wine tasting tips, food pairing recommendations, and tasting notes.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Barramundi Wines

Barramundi Wines is re-emerging from Down Under to share its latest portfolio of delicious, distinctive, quality wines with the American consumer. True to its Australian origins, the brand will embody a sense of fun, adventure, and friendship that is designed to resonate with younger consumers. At its core, Barramundi is about creating wines to suit any occasion and any palate at an affordable price, filling the gap between the lower-priced Australian offerings and those in the higher-end category. The portfolio includes five options including Barramundi Trailblazer Red Blend. With the juicy, bold berry flavors with racy currant and black pepper, this is a unique blend of Shiraz and Petit Verdot that brings a distinctive, delicious taste experience.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Bell’s Reines Gluten Free & Vegan Snickerdoodle soft cookies

Baked and bagged, Bell’s Reines introduces Gluten Free & Vegan Snickerdoodle soft cookies! These full size bags or snack bag sizes will keep you satisfied all year round! The mother and daughter run business, is a proud Black-owned, women-owned business with generations of baking in their blood! They have poured their hearts and premium, quality, all natural ingredients into every bite. The way “the cookie crumbles” in your mouth is soft and so fresh- you would never think they were pre-packaged! The softness lasts 60 days in the bag. Bell’s Reines is a Non-GMO Project Verified business and tastes great! You also would never believe these were gluten free and vegan! Snickerdoodle will become your new favorite treat! They taste way too delicious! You won’t find artificial ingredients or preservatives. Their slogan: Life is Sweet, Savor the Small Things. They offer a flavor variety, including gluten free and vegan options!

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Blender Bites Power Berry

Fuel your day with Blender Bites Power Berry™ 1-Step Smoothie, a convenient blend bursting with goodness. Jam-packed with organic berries, greens, and a bounty of vitamins and minerals, this smoothie delivers powerful antioxidants, energizing B-vitamins, and a boost of seven gluten-free grasses and algae. Get your daily dose of vitamins A, C, and E in a delicious, single-serving – the perfect jumpstart to a vibrant morning or an afternoon pick-me-up. Blender Bites makes nourishing simple, one tasty sip at a time.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

BRIANNAS Garlic Vinaigrette

BRIANNAS Home Style Garlic Vinaigrette is a sweet and savory blend of garlic, oil, and cracked black pepper. This delicious recipe adds bold flavor to green or pasta salads and is the perfect complement for grilled chicken.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Bumbu Crème

At 15% ABV, Bumbu Crème is a rich rum cream with a deep, complex array of aromas including chai, coconut, and cinnamon. Bumbu Crème is a perfectly balanced combination of sweetness, spice, and real dairy cream–irresistible when served straight and chilled, in a cocktail, and even in coffee or over ice cream.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Campbell’s® Culinary Reserve New England Clam Chowder

Introducing Campbell’s® Culinary Reserve New England Clam Chowder. The rich, comforting chowder starts with fresh cream paired with tender clams, diced potatoes, onions, and green celery. The new recipe boasts a richer, more pronounced clam flavor with a smoother and creamier texture. New England Clam Chowder is part of Campbell’s Culinary Reserve frozen soup portfolio featuring more than 60 chef-inspired soups. Campbell’s Foodservice recently consolidated its Signature and Reserve frozen soup offerings under the Campbell’s Culinary Reserve line to provide operators with an easy one-stop shop for delicious, premium soup.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Crosby Roamann Winery’s Bon Ton Napa Valley

Crosby Roamann Winery is proud to release Bon Ton Napa Valley – a plush yet elegant blend of Cabernet Sauvignon, Merlot, Syrah, Petite Sirah, and Zinfandel. BonTon Napa Valley derives its name and label artwork from the French fashion magazine Gazette du Bon Ton, originally published between 1912 and 1925 in Paris depicting the haute couture of top designers. The highlights of the magazine were the ten to twelve fashion plates published in each issue. Our label represents one of these original fashion plates. “BonTon” literally translates as “good tone,” but more broadly can also mean stylishness, good manners, or refer to fashionable society. It’s an affordable luxury that is a statement piece on the table and a delightfully elegant, food-friendly wine that fashion-oriented wine lovers will adore. The wine, produced by Sean McBride (a former film production assistant and lawyer) and his wife Juliana (a literary editor) is available for sale online along with other selections including limited production, single vineyard Pinot Noirs, Cabernet Sauvignon, Syrah, Chardonnay, and Sauvignon Blanc.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Sigma Foodservice Curveballs Cheesy Cheddar Jalapeno Snack Bites

Curveballs are the savory and sweet treats that rebel against mealtime and feed your inner cravings. With a variety of delicious, unexpected flavors to try, join the Curveballs snacking revolution. New savory, crispy, and creamy Cheesy Cheddar Jalapeño Snack Bites are stuffed with a zesty, jalapeño-cheddar blend, enclosed within an exterior, flavorful, corn masa coating. This unique, indulgent, bite-size snack performs great under multiple heating applications like convection ovens and air fryers and is perfect for consumers looking to savor a classic Mexican favorite, in a convenient, on-the-go, portable format. Curveballs are great for c-stores (hot boxes and prepared meals), restaurants (appetizers), colleges and universities, sports arenas, concessions, food truck vendors, and event caterers. They are a no-mess solution, with craveable flavors available for multiple dayparts (breakfast, lunch, afternoons, and late-night snacking). Each package contains 3/15-count one-ounce bites, with 90 individual bites (about 30 servings) per case.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Dan-O’s Preem-O™

Dan-O’s Preem-O™ is Dan-O’s Seasonings’ latest culinary masterpiece! With this luxurious blend of top-shelf spices and herbs, featuring a tantalizing black garlic bite and just the right touch of black sea salt, you can elevate your grilling game. Preem-O isn’t just a seasoning; it’s a royal experience for your taste buds. Whether a grill master, a weekend warrior, or a food enthusiast, Preem-O is your secret ingredient to culinary excellence. Its rich and savory profile enhances the flavors of your dishes, leaving your friends and family in awe of your grilling prowess. With Dan-O’s Preem-O, you’re not just a cook; you’re the reigning monarch of the grill, commanding the attention of all who savor your creations. So, don your apron, fire up the grill, and prepare to rule the barbecue kingdom with Preem-O – because you deserve nothing but the best.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Devocion Coffee

NewYork based Colombian coffee roaster Devocion Coffee has been a brand to watch since they launched their first cafe and roaster in Williamsburg, Brooklyn back in 2014. Since then they have stood out in a crowded coffee market by offering the “freshest coffee” available in this country as they fly in their direct trade, single-source beans via Fed Ex from Bogota to NYC weekly for roasting. Devocion goes from green-to-cup in as little as 10 days; lightyears quicker than the industry norm of 6-12 months. In addition to being the freshest, Devocion has access to unique, limited edition beans through a network of almost 1000 small coffee farmers throughout Colombia, to whom they pay above fair trade prices. Those limited edition coffees are featured in their “Rare Gems” program where they will be releasing limited quantities of unique and special single source varietals throughout the year. For subscription information, visit Devocion.com

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Dirty Shirley Cocktails

Emerging from a vision to redefine adult beverages, Dirty Shirley Cocktails transforms the timeless Shirley Temple into a sophisticated cocktail for the modern adult. Prioritizing quality and flavor, the brand champions organic and natural ingredients, providing a richer and purer taste experience.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Empress 1908

Empress 1908 Gin was designed for cocktail makers and enthusiasts. Creators who live for the moment. The moment when time stands still. When the bar is raised. Boundaries are pushed. Anticipations peak. We live for the moment when all our senses are ignited. When fresh herbs are muddled, shakers get loud, and drinks are poured. Glasses are passed, and eyes light up. Cheers to brilliant cocktail creations.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Fieldwork Supertonic

Fieldwork Brewing Company, the award-winning Northern California craft brewery is proud to announce an addition to their product lineup: “zero-proof” Supertonics. These all-natural sparkling beverages, some infused with adaptogens and nootropics, stay true to Fieldwork’s commitment to fresh, aromatic, and taste-forward beverages. ‘No proof’ doesn’t necessarily mean no buzz. The Passionfruit with Orange Bitters Supertonic is formulated with adaptogens to reduce stress and improve energy levels and nootropics help to increase focus and alertness. The addition of the Supertonics to Fieldwork’s weekly rotating tap list of fresh beers, invites customers to enjoy the social experience of a brewery in a new way. Currently, three varieties of Supertonic are available at all eight Fieldwork locations and on their Amazon shop: Passionfruit + Orange Bitters, Cucumber, Melon + Juniper, and Lime + Salt. Based on seasonality and with consistent quality, Fieldwork continues to forge its own path producing products they simply love to drink.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Fiorucci Pizza Flavored Paninos

Introducing Fiorucci’s new Pizza Flavored Paninos, available in 4.5-ounce, 6-count, and 1.5-ounce, 2-count, easy-open, packages. Each serving contains no artificial flavors, colors, or ingredients, and is a good source of protein and calcium. The product is gluten and MSG free, and low carb with no sugars added. Pizza Flavored Paninos offer consumers a familiar flavor that’s perfect for those who enjoy the classic flavor of a margherita pizza. The pizza flavored salami is seasoned with notes of anise, red pepper, fennel seed, and natural mesquite smoke, with a hint of tomato, garlic, paprika, and red wine. The mozzarella cheese is creamy white in color, with a smooth, buttery texture and soft, mild flavor. Fiorucci Paninos are ready to eat; try them out of the package, chopped into salads or pastas, warmed in the microwave, baked into a croissant, or as the main ingredient in a calzone, bruschetta, flatbread, or wrap.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Apero Spritz from Free AF

The Apero Spritz from Free AF is their take on the original Italian classic cocktail, made with orange liqueur, prosecco and club soda. This non-alcoholic version is made with Afterglow which is a 100% natural botanical extract that mimics the pleasant warmth of alcohol – without the alcohol. The Apero Spritz is best served in a large oversized wine glass with chunks of ices, a slice of orange, skewers or olives or a sprig of rosemary. It is low in sugar, low in calories and gluten free. Free AF has quickly become the leading RTD alcohol-free cocktail innovator in the US with distribution now nationwide. With their mission to create a conversation and community for the sober-curious, Free AF continues to make not drinking aspirational and make it easier to live life undiluted.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Tequila Gran Diamante

Tequila Gran Diamante is an ultra-premium, additive-free, luxury tèquila. We offer a collection of exquisite, hand-crafted tequilas that has changed the tequila game from the onset: a blend smoother than silk, a unique bottle look that compliments any high-class occasion, and award-winning tequilas to match. Tequila Gran Diamante is produced in an award-winning distillery set in Los Altos de Jalisco, Mexico, the prime area for producing tequila. It is steeped with tradition and a deep passion for making tequila.

Each batch is sourced from the highest quality, hand-selected 3-year-old 100% Blue Agave Tequilana Weber, and ensured to have the perfect aroma, unique taste profile, viscosity, and exquisite bottle design.

Our distillery uses an open-vat fermentation process, with a strain of yeast formulated several decades ago. We allow the natural accelerators in fermentation to process (without any diffusers). Additionally, Tequila Gran Diamante places heavy emphasis on maintaining its own delicate spice and silky texture, flavor profile, authenticity, quality, and consistency across all product lines.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Greenbar Bottled Cocktails

Founded in 2004 by husband-wife duo, Melkon Khosrovian and Litty Mathew, Greenbar Distillery is LA’s first distillery since Prohibition and proudly boasts the world’s largest portfolio of 100% USDA-certified organic spirits made with clean, local, and ethically sourced ingredients, as well as an impressive variety of alcoholic and non-alcoholic RTD cocktails, too. Adding to their portfolio, they’ve recently unveiled their latest line of bartender-quality Bottled Cocktails. This collection pays homage to the company’s founding roots with California twists on beloved classics: California Poppy Negroni, Single Malt Old Fashioned, and the Smoky Vesper Martini. The premium bottled RTDs are transparent and sustainable high-quality cocktails made with real food for flavor, each served in a sophisticated 375mL bottle holding 4-5 servings. Best yet, for every 2 bottles sold, Greenbar plants a tree in Central America in partnership with Sustainable Harvest International to provide shade for fair trade agriculture.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

GUNNA

Conceptualized in the 19th hole bar of a golf course in the UK, the Gunna founder had an Eureka moment, when he tasted the barman’s mix of Ginger Ale, Ginger Beer, Bitters, and Lime. This taste explosion made him realize it should be packaged and offered to the masses in a functional lemonade format. Reducing the calories and sugar from mainstream sodas, adding ingredients to help the immune system, whilst using all-natural ingredients was a winning idea. This led to creating more amazing flavors, such as the delicious Pink Punk Raspberry lemonade, inspired by the classic Shirley Temple. Independently proven through blind taste tests to beat other similar brands, we are also Carbon Negative, offsetting 2 grams of Carbon for every 1 created & removing plastic from our oceans. GUNNA gives functional soda consumers exactly what they want – a healthy, tasty & planet friendly choice.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

H2OPS

H2OPS Inc. the pioneer and inventor of craft brewed hop water recently launched their newly certified USDA organic hop water in eco-friendly aluminum cans. Remarkably, less than 1% of US hop production is certified organic, so the company is making a significant bet that consumers and hop farmers will embrace the benefits of organic into the future.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Hampton Water

Jesse and Jon Bon Jovi shared a vision to disrupt the wine category with a wine brand that is unlike the others. The two, along with Ali Thomas, created the full concept of the brand and brought on famed French winemaker, Gérard Bertrand. This team of rockstars made a rosé that perfectly blends the best French wine and the Hamptons laidback style – Hampton Water.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

hi Seltzer

hi Seltzer is a zero-calorie, zero sugar, zero alcohol, hemp (Delta 8)-infused seltzer made with only three ingredients. It is the first beverage to utilize a cutting-edge nano-emulsified base ingredient that allows for it to pour clean and clear every single time. Each 12oz can contain 5mg of D8, which offers a more subdued and gentler high than other THC-infused products on the market. This perfect dose makes hi Seltzer an approachable and fun alternative to alcohol, allowing people to enjoy all the fun without the hangover. hi Seltzer comes in five flavors, including Watermelon, Pineapple, Wild Berry, Real Cherry, and Lemon Lime. It is available in more than 3,000 stores across 23 states and is available nationally direct-to-consumer through www.hiseltzers.com.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Hummus Goodness

Hummus Goodness is proud to be a women-owned Michigan company dedicated to providing fresh and delicious hummus. The hummus is made fresh weekly in small batches to ensure top quality and impeccable consistency, using only real ingredients that you can trust. That’s what sets Hummus Goodness apart from other hummus brands. The hummus is made with no citric acid, hydrogenated oils and artificial preservatives like potassium sorbate. Instead, our products are made with ingredients like garbanzo beans, tahini, fresh lemon juice and olive oil, so you can enjoy the goodness of hummus with taste and nutrition in mind. Seven robust flavors of hummus are available, including Classic Hummus, Roasted Garlic Hummus, Beet Hummus, Taco Hummus, Spicy Hummus, Balsamic Hummus & Pickle Hummus.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

InVintory

InVintory recently launched their newest product, Opus, as part of their wine collection management app. It would be a perfect fit for the 2024 Products to Watch story, as it has been incredibly well-received in the one month since it launched. Overseeing a wine collection can be extremely cumbersome, and many collectors have trouble keeping track of all of the bottles in their cellar and their details. These frustrations take collectors’ time away from the very reason they started collecting in the first place – to enjoy their wines. InVintory launched to make collectors’ lives easier and to help with this problem. It launched with a free and paid model, and has spent the last number of years honing its proprietary 3D technology, and has now launched its highest end offering to date – Opus.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Jayded AF Lemon Drop Martini

Experience the epitome of mixology without the fuss with Jayded AF’s Lemon Drop Martini—a ready-to-serve gin martini that redefines the art of making at-home cocktails. This libation seamlessly blends classic sophistication with a daring twist, boasting the lively essence of Meyer Lemons, the tantalizing tang of Juniper Berries, and the nuanced richness of Triple Sec. Whether you’re hosting a soirée or unwinding after a long day, these martinis embody the spirit of celebration, effortlessly combining tradition and contemporary flair.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Jovial Foods Organic Gluten-Free White Cheddar Mac & Cheese

Jovial Foods is on a mission to create organic food products of the highest quality so people can enjoy a meal and not feel like they are missing out. Using their award-winning brown rice pasta, Jovial Foods Organic Gluten-Free White Cheddar Mac & Cheese is masterfully crafted by 5th generation Italian pasta artisans and is made with clean, organic ingredients, and responsibly sourced, designed for the entire family to enjoy. Made with care, Jovial White Cheddar Mac & Cheese is the cleanest cheese powder on shelves (made with only 4 organic ingredients!), resulting in a comforting and cheesy experience. The pasta cooks firm and tastes great, providing a certified gluten-free option that doesn’t compromise on flavor.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Karma Energy Water

In the realm of functional beverages, Karma presents its groundbreaking Karma Energy Water, a fusion of natural caffeine, cognitive clarity, and cutting-edge design. Introducing enticing flavors such as Blueberry Watermelon, Raspberry Peach, and Melon Dragon Fruit, this innovative product line is now available on Amazon and poised to grace national retail shelves in 2024. Karma Energy Water boasts a distinct formula featuring 150 mg of natural caffeine and the patented nootropic, Cognizin® Citicoline, delivering a dual boost of energy and mental sharpness. Free from artificial sweeteners, colors, flavors, and preservatives, it also provides 100% of the daily values for Vitamin C and B-Complex. What sets Karma Energy Water apart is its revolutionary PushCap Technology, ensuring vital nutrients remain preserved until the moment of consumption. Witness the revolution of functional beverages as Karma Energy Water emerges, offering a natural, refreshing alternative for those who prioritize simplicity and well-being.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Kenyon Signature Grill

Designed by Kenyon, the Signature Grill is a customizable electric grill ideal for both indoor and outdoor cooking. The Signature Grill showcases sophisticated engineering, defined by its advanced insulation process that allows for diverse, personalized finishes. Crafted with marine-grade stainless steel, its design allows it to hold up in all kinds of weather and is rust resistant, ensuring longevity in diverse environments. Additionally, the Signature Grill offers a patented rotating handle that is multi-functional and features a built-in high-intensity LED light that illuminates the entire grill surface and surrounding areas. Safety and convenience converge in the removable and dishwasher-safe lid, empowered by Kenyon’s patented Safe To Touch (STT) technology, ensuring burn-free handling. This technology means that the grill lid remains at a safe and comfortable temperature for users to touch, even when the interior of the grill exceeds 500ºF. This feature eliminates the risk of burns and enhances safety.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

La Brea Bakery New York Rye

To kick-off 2024, La Brea Bakery introduced their newest artisan bread, New York Rye. This hearty rye loaf, made from both wheat and rye flours with a sprinkling of aromatic caraway seeds inside and a generous topping of the seeds outside, makes for a moist, slightly dense interior and crispy crust. This traditional rye bread is perfect for sandwiches and toast, and pairs well with deli meats, Swiss cheese, and Stout Beer.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

La Tierra de Acre Mezcal

2024 should be a big year for the up and coming artisanal La Tierra de Acre Mezcal, produced and Inspired by Cabo’s Acre Resort. La Tierra de Acre captures the same Mexican authenticity, spiritual connection and appreciation for life that the property evokes with its 13 Treehouses and Farm-to-Table restaurant. The brand sources the best small-batch Mezcaleros, who for generations have been sustainably perfecting their craft throughout the most rural and beautiful regions of Mexico. The result is a collection of four varietals (Espadín, Cenizo, Tobala, Tepextate) showcasing the versatility and beauty of the agave plant handcrafted in Oaxaca and Durango, Mexico. Every bottle of La Tierra de Acre Mezcal is an uncompromising reflection of the creators’ heritage and the land from which they came. Guests at Acre Resort can enjoy complimentary Mezcal tastings in a dedicated tasting room with an authentic Mescalero to guide them through the process.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

LUCKY F*CK

LUCKY F*CK is a new, better-for-you energy drink company founded by serial beverage entrepreneur Richard Laver. The brand creates high-quality products to motivate people to defy the odds, seize their daily fortune, and make their own luck. The product line features five flavors including OG LUCK, TROPICAL THRILL, BODACIOUS BERRY, ORANGE DRIZZLE, AND RED RYDER PUNCH —with 5 super ingredients, including Maca and Beta-Alanine, zero sugar, zero aftertaste, and only five calories. Products are available on Amazon and select retailers nationwide. For more information, visit www.luckybevco.com and follow @luckyfckenergy.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Luji’s Chocolate

Luji’s (“Loo – geez”) Chocolate is deliciously grown, crafted and packaged from bean to bar in West Africa and made with unique ingredients from the region. When you purchase a Luji’s bar, they’ll deliver cocoa tree seedlings to a cocoa farmer where our cocoa is sourced.
Dedicated to creating the finest chocolate that celebrates the unique flavors of West Africa, Luji’s Chocolate mission is to blend exquisite taste with authentic regional ingredients, crafting a chocolate experience that’s truly West African at heart. In addition to creating mouthwatering chocolate, they are also adding value to the local economy where our chocolate comes from. The Luji’s sampler set includes 4 chocolate bars in a set, Milk Chocolate and Dark Chocolate, as well as 2 specialty flavors, Ginger Plantain Crunch & Spicy Suya. All of the bars are single origin & 100% made in West Africa. Each flavor is in beautifully designed packaging that puts the Luji’s mission at the very center. Despite West Africa being the world’s cocoa powerhouse, producing over 70% of the global supply, only a fraction of the chocolate is actually made there? That’s where Luji’s Chocolate stands apart. They are deeply rooted in the rich soils of West Africa, collaborating hand-in-hand with local farmers & local processors to cultivate their cocoa and make chocolate right in the heart where it all begins.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Mike’s Organic Curry Love Biodynamic! Coconut Cream

Michael Buechi, creator of Mike’s Organic Curry Love proudly presents his new line of Biodynamic Coconut Cream. This single origin coconut cream bears the distinction of being the only brand to offer Demeter Certification as well as being USDA Certified Organic guaranteeing unparalleled quality and unwavering commitment to sustainable, ethical farming practices. Free from preservatives or gums, it embodies the essence of purity & premium taste.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Better For You Bings

MingsBings, Iron Chef Ming Tsai’s CPG frozen crunchy wrap line, released a new line of Better For You Bings, made with 20% veggies. Launched first as a plant-based, direct-to-consumer business in 2020, the line of East meets West wraps has quickly gained traction in both retail and foodservice, with placement in major retailers like Whole Foods, Wegmans, Target, Sprouts, and Publix, as well as major U.S.-based concession locations like Fenway Park, Hard Rock Stadium and top-tier colleges, universities and prep schools. MingsBings’ Better For You Meat- and Chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat, and calories versus traditional frozen handheld options. The new line features four flavors including Cheeseburger, Ham & Cheese, Buffalo Chicken, and Supreme Pizza. Like their plant-based counterparts, these meat-based Bings are gluten-free, nut-free and air-fryer ready, making them a great allergen-friendly frozen option.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Mixy

Mixy gives you the confidence to make restaurant-quality cocktails at home so you can “be the hero of happy hour.” Simply fill the jar with the alcohol of your choice, let it sit for 1-3 days, and use the infused liquor to make 8 delicious drinks! The infused liquor can be served on its own or added to your favorite cocktail recipes. The variety pack allows you to try infusing with multiple types of spirits – vodka, tequila, bourbon, rum, and gin! Mixy is Made in the USA! All products are created and packaged with love by a small team in Dallas, Texas.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Novipax Prep Pads

At Novipax, our mission is to combat unwanted moisture and liquid through their unique absorbent pad solutions. True to their mission, Novipax has introduced an innovation called “Prep Pads’. Prep Pads are the moisture management solution you need to maintain peak freshness in every dish, every time. Instantly revolutionize back-of-house processes by capturing unwanted moisture in prep trays to maintain optimal texture and freshness. Furthermore, incorporating the pads into the prep process will improve operational efficiencies and sanitation by eliminating drip and splatter contamination and keeping work surfaces moisture-free. Culinary professionals can now elevate their creations, confident in the freshness and improved quality delivered by Novipax’s Prep Pads.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Panacheeza

Unveiling Panacheeza, the epitome of pure and sumptuous plant-based delights. Crafted from just five wholesome ingredients, Panacheeza’s clean-label parmesan alternative marries health with unparalleled flavor. With no compromises on taste, Panacheeza takes you on a gastronomic journey, echoing the richness and depth of traditional parmesan, yet offering a fresh, plant-forward twist. With a texture that mirrors the finest traditional parmesans, it provides a complete sensory pleasure embarking on a nostalgic journey to the heart of Italy. Crafted with a “better for you” formula, Panacheeza boasts clean, uncomplicated ingredients, making it easy to enjoy both health and flavor in every bite. If that’s not enough, Panacheeza’s unmatched shelf life is a testament to the seamless blend of convenience and quality, ensuring Panacheeza is always ready to enhance your next culinary masterpiece.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

PAR MENU

PAR MENU, the omnichannel ordering software by PAR Technology, is set for exponential growth in 2024 as it expands across North America. This innovative platform revolutionizes the guest experience for enterprise restaurants with its digital ordering, third-party marketplace management, and delivery operations. Designed to simplify and maximize omnichannel profitability for multi-unit restaurants, PAR MENU integrates seamlessly with other well-known PAR products, including PAR Brink®, PAR Punchh®, and PAR Pay. This ensures a frictionless digital experience for both restaurant operators and guests. PAR MENU is uniquely positioned to simplify and maximize omnichannel profitability, providing comprehensive support from day one. It equips restaurant operators with everything needed to thrive in the digital business landscape.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Rose Aperitivo

The Rose Aperitivo is very much a rhubarbara, using 2 different varieties of rhubarb root for perfumey aromatics and earthy depth. The rosé wine base lends to a more berry forward side with bitter orange peel and rhodiola to carry citrus notes. For all of our cordials we like to explore the larger family of Artemisia (wormwood relatives), concentrating on the herbaceous Sweet Annie (sweet wormwood) that we forage wildly from our upstate farm. It is essentially cocktail strength on its own and can be sipped neat or on the rocks, and even though it’s very different from Campari, it can be used as its replacement in a number of cocktails like a Negroni or Spritz.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Siempre Tequila Plata

Discover Siempre’s fresh new Plata. This Mexican female-founded brand has elevated its blanco expression, a verified additive-free masterpiece created under the watchful eye of Master Distiller Sergio Cruz. The agave grown on the Vivanco Family Estate Farms helps this tequila showcase the unique terroir of Jalisco. Curiously, the brand plays classical music throughout its process, a technique coined the “Mozart Method,” and boasts a blend of rum and champagne yeast to achieve a balanced flavor that combines highland and lowland characteristics that set it apart. Siempre Plata is an exceptional tequila that appeals to both enthusiasts and newcomers, embodying the artistry and complexity of the craft. To be conscious of the environment, Siempre makes its bottles using 100% recycled glass, labels with agave and hemp fibers, and closures using 100% cork, a completely renewable source. Best of all, the materials are sourced within 100km of their distillery. Complex aromas and flavors of spice, herb, pepper, brine/sea salt, and citrus with candied, floral notes and hints of cooked agave and sweet fruit. Exceptionally smooth.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Smart Apron Waist

The Smart Apron Waist design has 7 pockets, 2 with zippers, to secure important items, 2 medium and 2 small side pockets to hold pens or coupons, and 1 large middle pocket to hold a handheld point-of-sale device or guest checkbook. Smart Aprons incorporate a quick release clip waistband and to ensure durability there are 20 reinforced stress points and seams are double stitched. Smart Aprons are made from a 70% polyester and 30% cotton fabric, which is stain resistant and comfortable. Smart Aprons’ most appealing aspect is its adaptability to assist a wide range of customers that need an apron to organize all their essential items for work or for home use.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

SmartBar USA

SmartBar USA is a game-changer in the hospitality industry. With its modular design, interactive touchscreen, and customizable themes, it transforms the bar experience. Built-in inventory management and data analytics enhance operational efficiency, while contactless payment integration modernizes transactions. The go-to-market strategy targets upscale venues, utilizing social media and industry events. SmartBar’s impact on profits is evident through increased sales, brand loyalty, and data-driven marketing. Operationally, it streamlines inventory processes, enables remote monitoring, and speeds up transactions. Elevate your establishment with SmartBar—a fusion of innovation and efficiency.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

STARR Rum

STARR Rum is an award-winning, field to bottle, Single Estate Rum made exclusively from the sugarcane grown, distilled, aged, blended and bottled on site in the African Island Paradise of Mauritius. STARR is unique among the great rums of the world. STARR’s unexpected flavor originates in the island’s rich, volcanic soil & reflects the vivacity of its African roots with a cherry and cardamom body and hints of citrus, nutmeg, cinnamon and vanilla. STARR’s smooth clean taste derives from our sophisticated distilling techniques. After blending various aged rums, STARR filters out the color & impurities to create our ultra-refined light rum. Unrivaled for its smoothness and subtlety complex flavor profile, STARR’s character possesses an unmistakable joie de vivre. STARR is extremely approachable and easy-drinking light rum that is delicious on the rocks or in your favorite cocktail. 0 Sugar 0 Carbs 60 Calories and Gluten Free.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

SunnyGem 100% Virgin Cold Pressed Almond Oil

SunnyGem 100% Virgin Cold Pressed Almond Oil is made from the finest California almonds from SunnyGem orchards, one of the largest vertically integrated almond suppliers in the world with over 200 years of experience in farming. SunnyGem’s Almond Oil contains 100% unrefined virgin cold-pressed almonds, with minimal processing and no additives or chemicals. SunnyGem Almond Oil has a subtle nutty, toasty flavor and comes packaged in a beautifully designed, elegant bottle.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

That’s it. Dark Chocolate Espresso Truffles

With a focus on simplicity and quality, That’s it. Dark Chocolate Espresso Truffles contain four real ingredients, satisfying the cravings of mocha coffee drinkers while offering a healthier and more portable alternative. Dark Chocolate Espresso Truffles are like having a shot of espresso while being enrobed in 60% cacao dark chocolate. These Truffles are certified organic, gluten free, dairy free, vegan, and free of the top 12 food allergens.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Spare Starter

Spare Starter, a revolutionary product from The Spare Food Co., is redefining culinary sustainability. This chef-crafted culinary shortcut is designed with a deep commitment to utilizing unused farm produce, embodying the company’s ethos of ‘More Ways to Use More.’ Integrating six crops and a proprietary spice blend, Spare Starter stands out for its nutritional value and innovative approach to food waste reduction. Developed in large-scale food service kitchens, Spare Starter has undergone meticulous refinement over the past year. Its introduction marks a significant advancement in the upcycled food movement, an area where The Spare Food Co. has already made its mark with the award-winning beverage, Spare Tonic. The product’s potential was quickly recognized by leading collegiate food service company Harvest Table Culinary Group. Their early adoption and subsequent expansion of their partnership with The Spare Food Co. to include Spare Starter across their college networks is a testament to its success.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Uncle Waithley’s Vincy Brew

Uncle Waithley’s Vincy Brew is a small-batch non-alcoholic carbonated ginger beer developed by mixologist Karl Franz Williams and inspired by his grandfather, Uncle Waithley, who lived his entire life on the island of St. Vincent and the Grenadines. Williams used a family recipe that includes Scotch bonnet pepper, ginger, turmeric, lime, and mineral water to produce a ginger beer with a bite like no other. By anchoring in the familiar and well-loved Ginger Beer Category and combining it with mixologist crafted Caribbean Flavors including Sorrel and Pimento Wood Smoked Pineapple, we provide one of the most compelling solutions on the market today for consumers interested in mindful drinking.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Veggies Made Great Egg Patties

Veggies don’t have to taste boring! With Veggies Made Great Egg Patties, get the benefits of eggs and the added nutrients of veggies, without sacrificing on taste. They come ready-to-eat in 3 flavors that fulfill whatever your tastebuds crave: Garden Vegetable, Southwest, or Egg White with Veggie Bacon Bits. The egg patties can be enjoyed as-is, or as a meal enhancer by adding them into sandwiches, salads, or as a bread substitute – the possibilities are endless! Whether you prefer the speed of a microwave or the crispness of an air fryer, Veggies Made Great Egg Patties are an easy, delicious, gluten-free, way to incorporate veggies into your lifestyle.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Viking’s 2.6-Quart Stainless Steel Whistling Kettle

Now available in new colors, Cypress Green and Slate Blue, Viking’s 2.6-Quart Stainless Steel Whistling Kettle with 3-Ply Base are functional and a beautiful addition to any stovetop. One touch whistle sounds when the water has come to a boil, while easily pivoting out of the way for easy pouring. Surgical grade stainless steel interior is non-reactive, eliminating the transfer of metallic taste to water from the kettle while making cleanup a breeze. These kettles work with all stovetops, including induction.

 

Editor’s Top Picks: Best in Class (January Issue 2024)

Juicy Hazy Hoppy

Something big has been brewing at Willie’s Superbrew: The award-winning adult beverage brand recently added a new flavor to its lineup of hard seltzers. At 6% alcohol by volume and a whopping 23% juice, Juicy Hazy Hoppy is a tropical hard seltzer reminiscent of your favorite hazy IPA. This full-flavored beverage is gluten-free, vegan and has no artificial flavors or sweeteners. Brewed with aromatic Citra and Mosaic hops, real mango and pineapple and topped with a squeeze of fresh lime, Juicy Hazy Hoppy is one of the most flavorful seltzers ever produced. The real fruits, purees and juices give the hard seltzer a beautiful, bright color and super flavorful taste that sets it apart from anything else on the shelves.