RECIPES

Baked Figs with Speck, Kataifi & Lavender Honey Chef François de Mélogue, Figue Mediterranean Ingredients: 8 each fresh Figs 8 slices Speck ½ box Kataifi 1 stick Butter, melted 1 cup Labne 4 tbsp Lavender Honey ¼ cup chopped Pistachios Directions: Trim the stems off all the figs. Cut a [...]
Fresh Tomato Salsa Ingredients 1 cup of fresh diced tomatoes, seeded and drained 1/3 cup diced onion ¼ cup diced jalepeno pepper 1 tablespoon fresh cilantro 1 teaspoon fresh lemon juice or lime juice ¼ teaspoon of salt Black pepper to taste Directions All you have to do is combine all of these [...]
St. Patrick’s Day is traditionally a day to enjoy a hearty meal in the company of good friends and family. It’s also traditionally a day that’s heavy on rich foods and meats. So what do you do if you’re a proud carnivore but you’ve got a few vegetarians or [...]
Neapolitan Ragu Pie  Recipe make 1 small 12 pie 1-10 oz dough ball 5 oz of tomato sauce 3 oz of fresh smoked mozzarella 8-10 oz of meat ragu A drizzle of basil pesto A healthy sprinkle of Freshly grated Parmesan Meat Ragu 6 oz of ground beef 6 oz sausage or ground pork ¼ cp of ricotta cheese ¼ [...]
Pan Seared Scallops with Blood Orange Gastrique and Basil Risotto Makes 4 servings Ingredients: 20 Large Sea Scallops 2 Cups Arborio Rice 2 oz. Salted Butter ½ Cup Asiago Cheese 2 oz. Fresh Basil ¼ Cup Chopped Red Onion 2 Cups Vegetable Stock 4 Tbsp. Olive Oil Salt & Pepper For Risotto: Heat [...]
Recipe by Chef Sarah Stegner & Chef George Bumbaris of Prarie Grass Cafe Featuring all Natural Icing – No Food Dyes! Ingredients: 1½ cups Flour ¾ tsp. Baking Powder ¼ tsp. Salt ½ cup Sugar ½ cup Butter – Softened ½ Slightly Beaten Farmer’s Egg 1½ Tbsp. Local Cream ½ [...]
1 2 3 4 5 6 14
%d bloggers like this:
Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestVisit Us On YoutubeVisit Us On Linkedin