Pistachio and Cranberry Studded Matzo Brittle by Spork Foods Serves 6-8 Ingredients: 3 sheets matzo 3 tablespoons non-hydrogenated margarine ¼ cup organic raw cane sugar ¾ cup dark chocolate chips or chopped chocolate ½ cup roughly chopped Setton Farms pistachio kernels 1/3 cup roughly chopped [...]
As you may be aware, Mexico is experiencing an unprecedented lime shortage! Bars and restaurants may soon cut back on lime service and U.S. consumers now may be paying upwards of 53 cents for a single lime. With the pending Cinco de Mayo holiday and summer cocktails on the horizon, Hornitos Tequila [...]
Fried Matzoh Ingredients: 2 sheets of Matzoh, broken into pieces soaked in milk 2 eggs, beaten Salt to taste 1 tablespoon Carrington Farms coconut oil Directions: Soak matzoh in milk, drain milk and add eggs and mix well. Melt Carrington Farms coconut oil in pan Add matzoh and egg mixture and fry [...]
Baked Figs with Speck, Kataifi & Lavender Honey Chef François de Mélogue, Figue Mediterranean Ingredients: 8 each fresh Figs 8 slices Speck ½ box Kataifi 1 stick Butter, melted 1 cup Labne 4 tbsp Lavender Honey ¼ cup chopped Pistachios Directions: Trim the stems off all the figs. Cut a [...]
Fresh Tomato Salsa Ingredients 1 cup of fresh diced tomatoes, seeded and drained 1/3 cup diced onion ¼ cup diced jalepeno pepper 1 tablespoon fresh cilantro 1 teaspoon fresh lemon juice or lime juice ¼ teaspoon of salt Black pepper to taste Directions All you have to do is combine all of these [...]
St. Patrick’s Day is traditionally a day to enjoy a hearty meal in the company of good friends and family. It’s also traditionally a day that’s heavy on rich foods and meats. So what do you do if you’re a proud carnivore but you’ve got a few vegetarians or [...]
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