VILLA PACRI/FABIO TRABOCCHI & DANIELE SICURANZA

La Gazzetta (Now Open), Tzigan (Opening 9/9) Villa Pacri Formal Dining Room (Opening 9/23) Successful restaurateur Pascal Ramette, owner of the popular Pacri in St Barts, the charming Stephan Courseau, formerly of The Boathouse, Alain Ducasse at the Plaza Athenee and DB Bistro Moderne, and Maxime Paul-Mercier, owner of Tartinery in NoLiTa have teamed up [...]

WORLD-RENOWNED CHEFS PARTNER TO LAUNCH A RESTAURANT R’EVOLUTION IN NEW ORLEANS

WORLD-RENOWNED CHEFS PARTNER TO LAUNCH A RESTAURANT R’EVOLUTION IN NEW ORLEANS Chefs John Folse and Rick Tramonto to Open Joint Venture at Royal Sonesta New Orleans Hotel in 2011 World-renowned chefs John Folse and Rick Tramonto announce today their partnership and the formation of Home on the Range: Folse Tramonto Restaurant Development, LLC.  Their first [...]

Award-Winning Restaurant Opens Newest Location in Florida

Hurricane Grill & Wings™ Today Opens New Location in Miami, Florida MIAMI, FLA., August 17, 2010 – Hurricane Grill & Wings™, known for its savory chicken wings and fresh cooked-to-order menu items, including signature entrée salads, Angus burgers, and expansive seafood selections, today opens its newest location in Miami, Florida. Located in The Shops at [...]

FARMSTEAD CHEESEBURGER MADE WITH MURRAY’S CHEESE

A burger to change with the seasons, from summer goat cheese to autumn blue Seasonal, perfectly ripe farmstead cheeses from Murray’s Cheese are the focus of the new cheeseburgers at Michael Jordan’s Steak House N.Y.C.  Inspired by the idea that both beef, AND cheese are the secrets to a great cheeseburger, Jordan’s Chef Michael Vignola [...]

FiRE + iCE Turns A Year Old

Six locations strong throughout California, Massachusetts, Rhode Island and New York, FiRE + iCE today announces that the Anaheim, CA restaurant will be celebrating its one-year anniversary on Saturday, July 31 with a big birthday bash. “We are extremely excited to commemorate our one-year anniversary,” said Jill Purcell, Anaheim marketing coordinator, Anaheim FiRE + iCE. [...]

BRAVO BRIO RESTAURANT GROUP IN IPO FILING TODAY – $172.5M

Bravo Brio Restaurant Group Inc filed with U.S. regulators on Friday to raise up to $172.5 million in an initial public offering of common stock. Dechert LLP’s James Lebovitz, Carmen Romano and Derick Kauffman represented Bravo Rio in the matter. The Columbus, Ohio-based company told the U.S. Securities and Exchange Commission in a preliminary prospectus [...]

FiRE + iCE WANTS YOU TO BE FAMOUS

National Restaurant Company Hosts National “Create-An-Ad!” Contest For A Chance to Win Free Food For a Year FiRE + iCE, with six locations throughout California, Massachusetts, Rhode Island and New York, today announces it’s nation-wide “Create-An-Ad” commercial contest, searching for the next big superstar to be the face of a FiRE + iCE television commercial. [...]

DANNY MEYERS JOINS JOHNSON & WALES UNIVERSITY CLASS OF 2010

Restaurant Giant Receives Honorary Degree Restaurant industry icon, Danny Meyer received an honorary doctorate of Business Administration in Hospitality Management degree at Johnson & Wales University’s commencement ceremonies held Saturday, May 22 in Providence, R.I. He was the keynote speaker at the ceremony for culinary arts and hospitality graduates. Amidst the cavernous Dunkin Donuts Center, [...]

One Icon and One Le Bec-Fin=a 40th Anniversary

Le Bec-Fin, Philadelphia’s premier fine French restaurant has been providing memorable dining experiences since 1970. Chef and owner Georges Perrier created a restaurant that became a Philadelphia landmark and will be celebrating his 40th anniversary. Chef Perrier says “these past 40 years have been magical. I came to Philadelphia as a young man and this is [...]

Farm Fab

Nightly Garden Parties at the Inn at Dos Brisas Garden parties are a daily occurrence at The Inn at Dos Brisas, the Relais & Châteaux epicurean retreat just outside of Houston, and the guests of honor, whose names include Buttercup, Calliope, King Harry, Royal Hillbilly and Kermit, don’t travel far for the occasion for they [...]

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