Friday, January 27, 2012

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FEATURES

Maine Lobster – The King of the seafood recipes Maine Lobster – The King of the seafood recipes

By Mak Jones, Lobster is very popular item among all the seafood lovers around the... 

Gourmet Seafood Gourmet Seafood

Most of us are allergic to the term “gourmet” until we know the correct... 

Various Good Seafood and Wine Pairings Various Good Seafood and Wine Pairings

Seafood and wine have constantly gone hand in hand. A lot of wine-producing countries,... 

Enjoy the tasty cuisines of the seafood products Enjoy the tasty cuisines of the seafood products

By Satish, Many people have different tastes. If we see, there is a wide range in... 

Seafood – Health Beneficial and Delicious Meal Seafood – Health Beneficial and Delicious Meal

By Mike Nicholson, Demand for seafood is continuously increasing worldwide. Fresh... 

Sustainable Seafood Sustainable Seafood

By Broderick Booth Goran, The term “sustainable seafood” is used to... 

Seafood Mix: A Nutritional Supply Seafood Mix: A Nutritional Supply

By Martin Walker, Seafood is becoming very common and it is considered as a very... 

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TRENDS

Olson Study Maps Casual Diner Preferences

When It Comes To Burgers And Pizza, Americans Still Prefer Them Prepared Traditionally America’s... 

Meet Mamma Chia: Magic in a Bottle

A Beverage that Seeds the Soul, Satisfies the Palate and Energizes the Body A new... 

Looftlighter Fires up Barbeque Season Year Round

New tool ignites charcoal, wood in under a minute without matches or lighter fluid Looftlighter®,... 

REVEL ROCKS THE DINING EXPERIENCE

Revel will put some muscle into Continental cuisine when the award-winning chef and... 

California Avocado Commission Foodservice Product Release

Natural and wholesome, savvy foodservice operators turn to Fresh California Avocados... 

Fresh Healthy Vending Announces New Franchisee, Seeks Placement Locations

Fresh Healthy Vending, the company that revolutionized the vending machine sector,... 

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FOOD NEWS

PERNOD RICARD USA ANNOUNCES NORTHEAST BUSINESS UNIT

REORGANIZATION TO SUPPORT CUSTOMER ACTIVATION Pernod Ricard USA is pleased to announce a realignment of its Northeast Business Unit. Effective January 1, the Northeast Business Unit, previously part of the company’s Continental Division, shifted to other divisions accordingly: East Division The New Jersey team is now part of the East Division(NY,NJ,DE)... [Read more of this review]

CHIPOTLE CALLS AN AUDIBLE: OFFERS HALF-PRICE BURRITOS FOR THE GAME

“Super Big Internationally Televised Professional Football Bowl Game” Promotion Offers Game-Day Party in a Box While marketers across the country line up to showcase creative and often costly new ads during football’s biggest game of the year, Chipotle Mexican Grill will be serving its customers burritos for half the price and none of the ad... [Read more of this review]

Ohio DLC and Pernod Ricard USA Join Forces in PSA Campaign

The Ohio Division of Liquor Control has joined forces with spirits and wines supplier Pernod Ricard USA to sponsor televised public service announcements warning consumers about the dangers of drunk driving. The 30-second spots, which aim to dismiss common excuses used to justify drunk drinking, aired on multiple cable stations – including Comedy... [Read more of this review]

Honey, the Cure all for Your Winter Blues?

Carolyn Harrington is a holistic health and wellness expert and, arguably, mother of the century. She is a graduate of the University of Pennsylvania where she earned her Bachelor of Science degree. In 2010, she became a Certified Holistic Health Practitioner, trained in the many aspects of natural medication, including Nutrition, Herbs and various... [Read more of this review]

Affinnova Helps Sbarro Serve up an Optimized Pricing Strategy

Facing rising food costs and softening industry traffic, Sbarro, the world’s leading Italian quick service restaurant, turned to Affinnova, Inc., the global leader in marketing innovation software  and services, to help strategically optimize its menu pricing.  Understanding that traditional point-of-sale tracking data would not provide enough guidance,... [Read more of this review]

BENNIGAN’S BRAND REVIVAL IN 2011 LAUNCHES LEGENDARY COMEBACK

Bennigan’s Franchising Company began a legendary comeback in 2011 by re-energizing the beloved brand with a commitment to bring memorable dining experiences to every guest, every day.  This remarkable resurgence began over the past year with a brand refresh at the company’s two corporate locations and a plan to bring the same menu optimization... [Read more of this review]

HEALTH CONSCIOUS DISHES ARE ON TREND, SO IS DOLE FRESH FROZEN FRUIT

Food trends guru Andrew Freeman* lists Health Conscious Menu Items among his 2012 food and beverage predictions, which puts fruit in the menu development spotlight as a popular, natural, wholesome ingredient. As a leading manufacturer of quality fruit products, Dole is ready with year-round menu solutions for every foodservice segment. DOLE Fresh Frozen... [Read more of this review]

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