There is no love sincerer than the love of food. ~ George Bernard Shaw

  • image004

    Coyote Outdoor Living Introduces New Compact Professional Grill

    The compact game isn’t just limited to luxury cars. Coyote Outdoor Living, a Dallas-based innovator of high-quality stainless steel grills and accessories, recently introduced the newest edition to Coyote Outdoor Living’s suite of grills, the preassembled CCX2, or “Grill-in-a-Box.” This compact grill is a perfect solution for outdoor chefs with limited space. The 28-inch grill saves space and provides mobility, without compromising the performance, professional quality and design of Coyote’s C-series grill line. Meeting the needs of even the most demanding grill masters, the C-Series Grill in a Box includes two high-performance Coyote iBurners burning at up to 40,000 BTUs.   The stainless steel charcoal drawer comes with crank assembly to control the height and heat of charcoal. Burners aside, the CCX2 also features a warming rack and performance enhancing Heat Control [...]
  • 12

    F&B Magazine and Chefs Roll Chef of the Month ~ Barret Beyer

    Chef Barret Beyer is a Long Island native whose passion and dedication has allowed him to excel and succeed in every aspect of his professional and personal development. Born in 1976, he quickly displayed an affinity to creative culinary expression. His desire to help others and improve the lives of those who surrounded him led to the enlistment with the United States Coast Guard. It was during this time of military service where he first realized his life dream when taking on the responsibility of kitchen management while serving his counterparts. Upon completion of military service Chef Barret proceeded to further his education at Long Island’s Prestigious Culinary Academy where he graduated at the top of his class. Chef Barret successfully completed SERVSAFE certification and also passed the Nassau County Board Of Health Manager Certification course. Immediately after graduation [...]
  • Major-Superb-Chicken-POUR_HR

    A bold new look for Major Products

    Major Products, the stock and sauce specialists have innovatively changed the way they package their existing range of Superb Gravies and Sauces. The highly successful line includes Brown, Chicken, Turkey, Pork and Country Gravy as well as the seriously delicious Cheese and Nacho Cheese Sauces. Developed by chefs, for chefs, Major felt it was time to bring something new to the marketplace. This has come in the form of reinventing their Superb range by designing a new label and presenting the products in a foil pouch for guaranteed freshness. The feedback from customers has been sensational and Major are delighted at the overwhelming thumbs up. The new packaging looks much more visually appealing and now matches the quality of the first class product inside. The five gravies yield up to 1 gallon when prepared. With no artificial additives or preservatives and both Low Sodium and Gluten [...]
  • 114-TasteOfTheNationSF2014

    Share Our Strength’s Taste of the Nation South Florida Helps Raise Close to $100,000 to Aid in the Fight Against Childhood Hunger

    Celebrating its sophomore year as a bi-county event featuring Broward and Dade’s best restaurants, Taste of the Nation South Florida, the region’s premier culinary benefit now in its 26th year overall, recently took place in the main ballroom of Loews Miami Beach Hotel. The chef talent in the room – including founding chairman Allen Susser and restaurant chair Timon Balloo – was unparalleled and the event was a smashing success. Close to 700 attendees came out to support the cause, helping to raise close to $100,000 for Share Our Strength, the nation’s leading nonprofit organization whose mission is to end childhood hunger. The culinary extravaganza was emceed by chef personality Ralph Pagano. More than 60 of the region’s most celebrated restaurants, fine wine and spirits purveyors coupled with live entertainment created an unforgettable night for a fabulous cause. This [...]
  • f&b_freemiumpromo

    Chef’s Roll, the New LinkedIn for Chefs, Launches New Freemium Option

    Chefs can now taste the exceptionally sweet milk before buying the hearty grass-fed cow Chef’s Roll, the rapidly expanding “LinkedIn for chefs,” has launched a new freemium option, giving chefs, from celebrity and Michelin-starred to culinary school students, access to Chef’s Roll’s worldwide network of chefs, culinary professionals, casting producers and robust resources at no cost. The freemium option is available at Now, chefs from around the world can upload a profile photo, signature dish image, the name of their restaurant, their title and their bio at no cost. David Morell, chef de cuisine at Mandarin Oriental in Bangkok, was the first chef to complete his profile via this new option. “The freemium option enables chefs to experience some of the extensive benefits of Chef’s Roll before fully committing,” said Frans van der Lee, technical [...]
  • KatherineHumphusExecChef

    F&B Magazine & Chef’s Roll “Chef of The Month” ~ Katherine Humphus

    Chef’s Roll is the new “LinkedIn for chefs”. It’s an international online platform where all chefs, from ​seasoned ​and mid-career, to those on the rise and recent culinary school graduates can finally develop an online presence that matches the quality of their craft. It’s bringing the culinary world together and changing the way chefs promote themselves. Casting producers for culinary TV shows are using it to find talent and hospitality groups are posting top jobs. Each month, Food & Beverage Magazine will share an interview with a chef spotlighted on Chef’s Roll. It may be a famous chef with a restaurant empire or a sous chef ready to helm their own kitchen. Follow us each month through the magazine and on Facebook and Twitter to get to know some of the intriguing people in our culinary community. Visit to get to know some of our chefs​ or for a [...]
  • 2014 IndyCar Indy 500 Qualifying

    RumChata Freedom Bottle Program Raises $138,555 For Lone Survivor Foundation

    RumChata Sponsored Indy Car and Social Media Participation Help  Drive Donations and Awareness For Program RumChata’s Freedom Bottle program generated $138,555 in donations to the Lone Survivor Foundation this past Memorial Day weekend. The not-for-profit organization restores, empowers, and renews hope for wounded service members and their families through health, wellness, and therapeutic support. At the Indianapolis Motor Speedway on Thursday before the race, Lone Survivor Foundation executive director Terence Jung was presented with a check for $108,985 by RumChata vice president Mike Neises and RumChata sponsored Indy car drivers Marco Andretti and James Hinchcliffe. The check represented the total proceeds donated by The RumChata Foundation from special edition red, white and blue logoed RumChata bottles. RumChata’s Indianapolis 500 Race Challenge for its sponsored drivers [...]
  • National Pink Tie Org logo

    Chefs Against Cancer Presents Chef’s Appreciation Day

    “Chefs feed and nurture us throughout our lives. But who is there for them when they fall?” Written By: Donald Crutch, Founder of the National Pink Tie Organization The National Pink Tie Organization is a voluntary organization dedicated to raising awareness among men to help support the fight against cancer, all types of cancer. These men band together in their respective professions or areas of interest to help raise awareness, educate and raise funds to fight against cancer. Who are these men? Your neighbors – chefs, musicians, mechanics, plumbers, accountants and many other professions that are weekend athletes that play golf, rugby, tennis, lift weights, and even run. The National Pink Tie Organization realizes that we have different interests and professions and the best way to join people together in a cause is through their own respective areas of interest. Donald Crutch, [...]
  • Print

    Will the New Net Neutrality Laws Have an Impact on Your Restaurant Business?

    By Robert D’Ambrosia, Ctuit Software You’ve probably heard the term ‘net neutrality’ quite a bit, thanks to recent and proposed rulings involving the FCC and SEC.  As a restaurant owner, why should you care about changes to the workings of the Internet?  Will it affect the food service industry?  And what is net neutrality, anyway? Stated simply, net neutrality means treating all the data traveling up and down the information superhighway equally.  Prior to the recent FCC ruling, ISPs (Internet service providers, such as Comcast, AT&T, and Verizon) could not slow down any kind of Internet traffic.  Over the years, the amount and type of data has changed dramatically.  What does this mean for the average user? Let’s take an example.   If you stream a lot of videos over the Internet, you probably can set your home or business Wi-Fi router to give preference [...]

Search Food & Beverage Magazine

July 2014 F&B Magazine

Food & Beverage Magazine July 2014

F&B Magazine Newsletter!

Major Products
Wines of Chile
Antonio Villard Cigars
Sugar Factory
Melissa's Produce
Western Exterminator
Monterey Beer Festival
Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestVisit Us On YoutubeVisit Us On Linkedin